Ingredients:
400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
- Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
- Add in grease keep aside.
- Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
- Mix the sugar solution and puree, stir well.
- Pour the mixture into a desired shape mould.
- Chill well and serve.
