MANGO SHERBET

Ingredients:

1 tbsp Lemon juice
2 big size Mangoes, puraced and strained
1 Egg white
3/4 cup Sugar
3 tblsp Cream, whipped

How to make mango sherbet:

Cold Coffee

Ingredients:

• 1 tbsp Filter Coffee
• 100 ml Chilled milk
• 2 tsp Hot water
• 1 tsp Sugar
• Ice cubes

How to make Cold Coffee:

Badam Shake

Ingredients

• ¼ cup Almonds chopped and blended
• 4 cups Milk
• 1 pinch Green cardamom powder
• 1 pinch Nutmeg powder
• 4-5 tbsp Honey

Directions:

Tomato Soup

Ingredients :

1 small Onion (chopped)
120 g Orecchiette
1 small Green Bell Pepper (seeded and chopped)
30 g Butter or Margarine
1 tbsp Flour
1 tbsp fresh Parsley (chopped)
2 tbsp Sour Cream
4 cups Vegetable Broth
2 cups Tomatoes (chopped)
2 tbsp Tomato Puree
1 tbsp Horseradish Sauce
Salt & Pepper to taste





Procedure :

Aam panna

Ingredients:
1 kg - raw mangoes, deseeded
500g - sugar
1 litre - water
2 tsp - roasted cumin powder
1 tsp - roasted dried chilli (ground)
1 tsp - roasted black pepper (ground)
2 tsp - black salt

Method

HOT AND SOUR SOUP

Ingredients:

2 tbsp Chili Sauce
11/2 tbsp Corn Flour / Corn Starch
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water


Preparation for hot and sour soup:

Sherbert

Ingredients
4 cups sugar
1 cup flour
1 tsp salt
4 cups boiling water
1 pint half and half cream
juice of three oranges
juice of three lemons
1 can 26-32 oz apricot nectar

Directions :

Fruit Salad

Ingredients

1 can fruit cocktail
1 banana sliced
1 jar maraschino cherries
1 apple cut in small pieces
fresh strawberries
1 can condensed milk

Directions:

Colourful Omelette

Ingredients:
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
Method:

Pista shake

Ingredients:


3 tblsp unsalted raw Pistachio (Pista)
31/2 cup Milk (Doodh)
6-8 Saffron (Kesar) threads
2 tblsp Sugar (Cheeni) or as desired

How to make pistachio shake: