Ingredients:
1/2 tsp Cumin seeds
1 tbsp Oil
1 tbsp Jaggery
6 Red Chillies
3/4 tsp Salt
1/2 Coconut, grated
2 Onion, sliced
250 gms Green Mangoes
6 Pods Garlic flakes
1 tsp Coriander seeds
1/2 tsp Turmeric powder
1 inch Ginger
1 tbsp Oil
1 tbsp Jaggery
6 Red Chillies
3/4 tsp Salt
1/2 Coconut, grated
2 Onion, sliced
250 gms Green Mangoes
6 Pods Garlic flakes
1 tsp Coriander seeds
1/2 tsp Turmeric powder
1 inch Ginger
- Peel green mangoes.
- Slice each mango into small pieces, removing seed.
- Wash and keep aside.
- Grind together coconut, chillies, garlic, ginger, cumin and coriander.
- Heat oil and fry onions till transparent.
- Add ground mixture and stir-fry well, till oil begins to leave the masala.
- Add mango slices and jaggery Pour one glass water.
- Add salt and prepare on medium flame till mangoes are tender and curry thickens.
