BREAD ROLL

Ingredients:

2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying

Preparation:

• Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
• Take some water in a bowl and dip a bread slice for few seconds.
• Squeeze the water from the bread by pressing between palms gently.
• Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
• Repeat the same process for making more rolls.
• Heat oil in a kadhai and deep fry on medium flame till golden brown.
• Serve bread rolls hot with green chutney and tomato sauce.