Ingredients
• Condensed milk 400 gms, sweetened
• Grated coconut 4 cups, desiccated
• Take some 50 Gms of the grated coconut and keep aside.
• Add the remaining coconut to the condensed milk and cook on slow fire.
• Gently mix till the mixture leaves the sides of the pan.
• Cool and roll into small laddoos with greased palms.
• Roll the laddoos in the coconut powder set aside and serve.
• This makes around 20 medium sized laddoos
