• ¼ tsp Mustard Seeds
• 1 tsp Chana Dal
• 1 tsp Urad Dal
• 2 tsp Peanuts
• 4 tbsp Oil
• 2 cups Poha (beaten rice)
• 1 Potato
• 1 Onions
• 2 Green Chilies
• 1 pinch Turmeric Powder
• 1 Lemon
• 1 sprig Curry Leaves
• Coriander Leaves
• Salt to taste
How to make Aloo Poha:
•Soak poha or beaten rice in water. Wash it gently and drain out all the water through a strainer.
•Add turmeric powder and salt and keep aside.
•Chop onions, chilies, coriander. Peel and cut potato into small cubes. •Heat oil in a pan and add mustard seeds, peanuts, urad dal, channa dal and curry leaves.
•Fry the contents until they begin to crackle.
•To this, add chilies, chopped onions and potatoes. Mix well and add salt to taste.
•Sauté for a few minutes on medium flame.
•Cook till the onions are golden brown and potatoes are tender.
•To this, add the coriander leaves and poha and stir.
•Cook on a slow flame, for 5 to 10 minutes.
•Take it off the flame and allow to cool for some time.
•Add lemon juice for added flavor, before serving.
