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Turi Bhaji

Turi (Called Torai in North India) Bhaji is spicy side dish in a Sindhi everyday meal. Find out how to make Turi Bhaji.


800 gms Turi (Peeled and chopped)
2 Onions (Chopped)
2 Tomatoes (Chopped)
2 tsp Red Chilly Powder
2 tsp Coriander Powder
1/2 tsp Turmeric Powder
2-3 Green Chillies (Chopped)
Salt to taste

How to make turi bhaji:

  • Heat oil in a pressure cooker and add chopped onions and green chillies.Fry till they turn golden brown.
  • Add chopped turi,turmeric powder and salt.Mix well and cook for 2-3 minutes on low flame.
  • Now add chopped tomatoes and cook till they turn soft.
  • Pressure cook it till vegetable is cooked.
  • Mix well and serve hot.

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