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Tidali Dal

Tidali Dal is Sindhi Speciality whic is combination of 3 types of lentils and tastes divine.Learn how to make tidali dal.


100 gms Black Gram
100 gms Channa Daal
100 gms Split Moong Daal (Chilka)
1 Onion (Chopped)
2-3 Green Chillies (chpped)
2 tsp Turmeric Powder
1 /4 tsp Asafoetida
2 tsp Cumin Seeds
Salt to taste

How to make tidali dal:

  • Soak all 3 dals in water for about 3 hrs.
  • Heat oil in a pressure cooker and add asafoetida,cumin seeds. Let them splutter then add onions and green chillies.Fry till golden brown.
  • Add soaked dals,turmeric powder and salt.Mix well.
  • Pressure cook the dal by adding 6 cups of water till dals are done onlow flame.
  • Serve Hot with chapatis or rice

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