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Banana Chips


5 raw bananas

1/4 tsp turmeric powder

oil for deep frying

salt according to taste

Take off and put bananas in plenty of salted iced water. Slice bananas with a chip slicer into water, mix in in turmeric. Keep for 10 min, remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok till smoky.
Fry banana slices in batches for a minute or two or until crisp. Lift chips out with slotted spoon and remove on paper towels. Sprinkle with salt.

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