Ingredients:
For making daal
1 Cup Chana Dal (Soaked for 6 hrs)
2 tblsp Tamarind Chutney
1/2 tsp Garam Masala
1/2 tsp Red chilly powder
1/2 tsp Cumin Powder
1/2 tsp Amchur Powder
1/4 tsp Turmeric powder
Salt to taste
2 tblsp Desi Ghee
For makin pakwan
2 Cup Refined Flour (Maida)
1/2 tsp Salt
2 tblsp Desi Ghee
Water to knead the dough
Ghee for frying
1 Cup Chana Dal (Soaked for 6 hrs)
2 tblsp Tamarind Chutney
1/2 tsp Garam Masala
1/2 tsp Red chilly powder
1/2 tsp Cumin Powder
1/2 tsp Amchur Powder
1/4 tsp Turmeric powder
Salt to taste
2 tblsp Desi Ghee
For makin pakwan
2 Cup Refined Flour (Maida)
1/2 tsp Salt
2 tblsp Desi Ghee
Water to knead the dough
Ghee for frying
- Boil the soaked dal in 3 cups water by adding salt and turmeric powder.Boil it till tender.
- Add tamarind chutney. Mix well.
- Before serving pour the hot daal in a serving dish and sprinkle all masala powders on top.
- Heat desi ghee in a pan and pour it over the daal and masalas.
- To make the pakwan mix salt and ghee in the refined flour.Knead a soft dough.
- Divide in small equal balls and roll into thin pooris.
- Deep fry till brown.
- Serve hot with daal.
