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• 3 Cups soaked urad dal
• 2 Cup sugar
• 1 tsp Cardamom
• 3 tbsps Ghee
• 2 tsp Saffron colour
• Imarti nozzle/bottle

How to make Imarti:

• Prepare sugar syrup of one thread consisitency.
• Grind dal using water to make thick batter.
• Mix 2 tsp saffron colour to the batter.
• Beat the mixture properly to make it smooth.
• Pour batter in Imarti nozzle.
• Heat ghee and form Imartis in it.
• Fry it till it turns crisp from both the sides.
• Dip them in sugar syrup.
• Remain them soaked in syrup for 5 minutes.
• Drain from the syrup.
• Serve hot.

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