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Fruit Cobbler

1 stick butter
1 cup sugar
1 cup self rising flour
1/2 cup milk (may take up to 3/4 cup)
1 large can of fruit filling any flavor


Melt butter in long cake pan.

Mix the sugar, flour and milk and pour the batter over the melted butter.

Top with fruit. Bake at 400 degrees for 25 to 30 minutes

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