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Egg Roll

  • 6 Eggs
  • 6 Bread slices
  • Oil

  • Boil the eggs. Let it cool and remove the shells.
  • Take some water in a bowl. Dip a bread slice in the water and place it between your hands and press such that all the water drips out, then place a boiled egg in the now wet bread slice and wrap it round the egg.
  • Fry the eggs in hot oil until golden brown.
Serve with ketchup.

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