EGG CURRY

Ingredients:

• 4 Eggs (hard boiled)
• 1 onion
• 1/2 tomato (pureed)
• 3-4 flakes of garlic
• 1/2-inch piece of ginger
• 1-2 green chilies
• 2 tbsp chopped coriander leaves
• Salt To Taste
• Red chili powder to taste
• 3/4th tsp turmeric powder
• 1/2 tsp coriander powder
• 3/4 tsp garam masala
• 2-3 tbsp vegetable oil / ghee
• 1 cup green peas or 250 gms paneer

Preparation:

• Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
• Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
• Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
• Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
• Add a cup of water and cook till it dry's.
• Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
• Add 1 cup of water and bring to boil and reduce the flame.
• Simmer for 10 minutes.
• Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.