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  • Lime juice
  • Salt to taste
  • 2 Bread slices
  • 1 cup boiled Peas
  • Pinch of Black Pepper
  • 250 gm boiled Potatoes
  • 2 tsp Ginger-Garlic paste
  • 2 chopped Green Chillies
  • 1 Beet root boiled and grated
  • 1 cup chopped Coriander leaves


  • Mix all boiled veggies and mash it together.
  • Add all the spices with salt.
  • Soak bread slices in water for a second. Squeeze out the water and add the crumbled bread to the mixture.
  • Knead smoothly, make into flat round or oval shapes and shallow fry on both sides.

    Makes 8-10 cutlets

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