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Colourful Omelette

1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry

  1. Mix all ingredients. Add enough water to make batter.
  2. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
  3. Sprinkle a tsp. oil over it.
  4. Flip over, roast other side.
  5. Serve hot with ketchup if desired

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