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Bread Jamun

                                                                                   Ingredients :
Brown corners of the bread

Method :

Combine sugar & water. Heat until it becomes a thick sugar syrup.
Take the brown corners of the bread and make it into smooth dough with enough water.
Make small balls from the dough.
Heat oil in a deep curved pan & fry few bread balls at a time in medium flame till it becomes crispy & brown.
Then put this fried ones in the sugar syrup.
Ready to serve.

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