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Besan ki barfi

Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds
Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates. Mix sugar and water into a syrup.Add this syrup to the besan and mix well. Pour this mixture into a greased tray.When it cools cut into cubes and garnish with pistas and almonds.

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