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Baingan Tikka


• 6 large Brinjals
• 2 Onions, chopped
• ¼ cup French Beans, chopped
• ¼ cup Green Peas
• 1 Carrot
• 2 Potatoes
• 2 Tomatoes
• 1 bunch Coriander Leaves
• 1 bunch Mint Leaves
• 1 ½ piece Ginger
• 5 Cloves Garlic
• ½ tsp Cumin Powder
• ½ tsp Coriander Powder
• 1 tsp Garam Masala
• 1 Lemon Juice
• Oil, for frying
• Salt, to taste

How to make Baingan Tikka:

Boil potatoes, peel and mash it and keep it aside. Slit the brinjals horizontally and grill until it is half cooked. Now, scoop out the pulp and keep the shell aside. Take a bowl and grind leaves, mint, ginger, garlic and salt to make a smooth paste. Now, take a saucepan and heat oil in it. Put chopped onions in it and fry it till it turns golden brown. Add ground paste to this mixture and fry till the oil leaves the sides. Put carrots, beans, peas, potatoes and brinjal pulp and fry it for 6- 7 minutes. Now, put turmeric, coriander powder, cumin powder and garam masala with salt in it and fry well. Put lemon juice in it and remove from the flame. Now, use it as filling in each brinjal shell and roast in a grill. Serve hot.

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