Ingredients
- ¼ cup Almonds chopped and blended
- 4 cups Milk
- 1 pinch Green cardamom powder
- 1 pinch Nutmeg powder
- 4-5 tbsp Honey
- Heat milk in a vessel and bring to a boil.
- Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.
- Add green cardamom powder and nutmeg powder and continue to boil for another two minutes.
- Remove from heat, add honey and stir.
